Chef's Table
The Art Of Sushi
The Art of Sushi invites you to an intimate Chef’s Table experience, where dining becomes a shared journey of craftsmanship and connection. With only six seats available, guests are guided through a thoughtfully composed menu of specialty rolls and sashimi that celebrate seasonality, balance, and tradition. Each piece is presented with artistic precision, showcasing the elegance of Japanese culinary heritage in a way that feels both refined and approachable.
At CAD 95 per person, this communal tasting encourages you to slow down, savour each bite, and enjoy the camaraderie of fellow diners in an atmosphere that is both exclusive and welcoming. Elevated menus are available upon request for groups reserving the full table.