Menus
- Breakfast
- Lunch
- Dinner
- Kid's Menu
- Bar Menu
- Cocktails & Wine
- Beer & Spirits
- Wine List
- The Art of Sushi
Breakfast
Available daily from 7:00am to 11:00am
Peak Buffet
-
Peak Buffet Breakfast
Dive into our buffet featuring a live omelette station, healthy breakfast options, and fresh fruit. Discover daily specials like traditional egg dishes and a rotation of hot items. Complete with freshly brewed and locally sourced coffee, tea, and chilled juices.
Please note this is included in the bed and breakfast package. You may substitute this value for any other items on the menu.Children $29
Adults $65
BC Cage Free Eggs
-
Three Egg Omelette
Your choice of three fillings: Swiss, cheddar, feta, tomato, mushroom, onion, bell pepper, jalapeños, ham, bacon or sausage.
$31
gluten free
-
Eggs Benedict
Poached eggs, English muffin, brown butter hollandaise Your choice of spinach, back bacon, or smoked salmon.
$37
-
Two Eggs Any Style
Your choice of side: potato, sausage, ham, bacon, smoked salmon, tomato, mushroom, avocado.
$31
gluten free
Local Speciality
-
Local Forest Mushroom Scramble
Mushrooms, baby spinach, shaved truffle, manchego, mornay sauce, truffle oil drizzle, sourdough.
$34
-
Lobster Hash
Nova Scotia lobster tail, Pemberton potato cake, poached egg, house smoked bacon, herb hollandaise, sturgeon caviar, gold dust.
$42
-
Village French Toast
Brioche bread, glazed banana, raspberry coulis, whipped cream, berries
$21
-
Avocado Toast
Sourdough, heirloom tomato, pumpkin seed, balsamic glaze, vegan feta
$19
Add two poached eggs + $16
dairy free
-
Breakfast Sandwich
Fried egg, bacon, pulled smoked pork shoulder, smashed potato, hollandaise, sliced avocado, croissant bun
$37
-
Huevos Rancheros
Two eggs sunny side up, black beans, corn tortilla
$35
Hot Off the Griddle
-
Fluffy Coconut Hotcake
Mango and peach curd, passion fruit sauce, whipped coconut cream, strawberry
$28
-
Croissant Waffle
Tiramisu cream, espresso syrup
$31
Healthy Bowls
-
Greek Yogurt Parfait
Honeycomb, homemade granola, seasonal berries, chia seeds.
$25
gluten free
-
Classic Bircher Muesli
Rolled oats, apple, raisins, banana chips, fresh berries
$24
gluten free
-
Banana Açai Bowl
Homemade granola, local blueberries, banana, mango, kiwi.
$27
gluten free
-
Vegan Bowl
Homemade granola, pineapple, coconut yogurt, banana, strawberries.
$24
dairy free, gluten free
Sides
-
Poultry & Pork
Your choice of chicken sausage, pork sausage, turkey bacon, pork bacon, back bacon or ham.
$21
dairy free, gluten free
-
Vegetables
Your choice of tomato, mushrooms, hash browns or breakfast potato.
$14
dairy free, gluten free
-
Smoked Salmon & Capers
$13
dairy free, gluten free
-
Mixed Berry Bowl
$18
$26
dairy free, gluten free
-
Sliced Seasonal Fruit
$18
$26
dairy free, gluten free
-
Yogurt Cup
$12
dairy free, gluten free
Juices & Smoothies
Add protein powder to any smoothie +5-
Fresh Squeeze Juice
Fresh oranges or grapefruits.
$19
-
Strawberry Banana Smoothie
greek yoghurt, oat milk, agave
$20
gluten free
-
Green Smoothie
Avocado, green apple, spinach, ginger, orange juice.
$21
dairy free, gluten free
-
Banana, Almond & Chia Smoothie
Chia seeds, almond butter, almond milk.
$21
Add protein powder to any smoothie $5
Bakery
-
Quebec Croissant
Your choice of butter crisp, chocolate, or almond.
$9
-
BC Bagel
Your choice of plain, multigrain, sesame, or gluten-free.
$10
-
Morning Muffins
Your choice of blueberry, cranberry, carrot, or bran.
$9
Coffee & Loose Leaf Teas
All our coffees and teas are locally sourced and sustainable.-
Coffee
$9
-
Espresso
$9
Make it a double + $2
-
Americano
$11
-
Cappuccino
$11
-
French Press
$11
-
Latte
Chai, mocha, matcha, hazelnut, caramel, vanilla
$11
-
Hot Chocolate
Whipped cream, marshmallows.
$10
-
Green & White Tea
Fair trade jasmine tea, green tea, mint.
$8
-
Herbal Tea
Chamomile medley, peppermint leaves, blueberry, rooibos, turmeric ginger.
$8
-
Black Tea
English breakfast, earl grey, masala chai
$8
Bubbles
Available after 9 am.Make it a “kir royal” for $3
-
Classic Mimosa
Prosecco, orange juice.
$25
-
Luna Argenta | Prosecco Superiore | IT
Lively, pear, honey, stone fruit.
$23
-
Laurent Perrier | Brut | Reims | France | NV
Fine bubbles, ripe pear, long finish.
$47
Classics
Available after 9 am.-
Classic Caesar
Northern Keep vodka, Cholula, Worcestershire sauce, Caesar mix.
2 oz $24
-
Bloody Mary
Northern Keep vodka, Tabasco, Worcestershire sauce, tomato juice.
2 oz $24
-
Sortilège Coffee
Canadian or rye whiskey served with whipped cream and biscotti.
1.5 oz $23
-
Baileys Coffee
Baileys Irish cream served with whipped cream and biscotti.
1.5 oz $23
-
Irish Coffee
Jameson’s whiskey served with whipped cream and biscotti.
1.5 oz $23
-
Spanish Coffee
St-Remy brandy and Tia Maria served with whipped cream and biscotti.
1.5 oz $23
Lunch
To Share
-
Beetroot Hummus
Pine nuts, pomegranate molasses, za’atar dusted pita.
$34
plant based
-
Korean BBQ Chicken Wings
Pickled Fresno pepper, spring onion, sesame seeds.
$35
dairy free
-
Pacific Oysters
Tomato mignonette, pickled onion, lime.
6 piece $45
dairy free, gluten free
-
Duck Poutine
Brome Lake duck leg, crispy fries, fried egg, cheese curds, pickled poblano, gravy.
$44
Soups & Salads
-
Roasted Tomato Soup
Mozzarella, toasted focaccia, basil pesto.
$18
$26
-
Caramelized Onion Soup
Beef broth, Gruyère croutons.
$32
-
Tom Kha Gai Soup
Chicken, mushroom, kaffir lime, lemongrass, chili.
$32
dairy free, gluten free
-
Cobb Salad
Smoked bacon, boiled eggs, blue cheese, avocado, tomatoes, onions, ranch.
$32
gluten free
-
Far East Crunch Salad
Bokchoy, baby gem, grapefruit, sesame, peanuts, crispy wonton, bell peppers, hoisin plum dressing.
$32
-
Burrata Salad
Prosciutto, artichokes, arugula, cherry tomatoes, balsamic glaze.
$38
gluten free
Handhelds
-
Wagyu Cheeseburger
House grounded wagyu patty, tomato relish, gratinated cheese blend, pico de gallo, truffle fries.
$48
-
Striploin Tacos
Canadian prime striploin, guacamole, pickled onion, macha sauce, flour tortillas.
$42
-
Oven Roasted Flat Bread
Stracciatella spread, arugula, avocado, spinach, tomato, pesto.
$34
-
Nachos
Corn tortilla, black bean purée, smoked tomato salsa, cheddar cheese, guacamole.
$30
gluten free
-
Hot Fried Chicken Sandwich
Pretzel bun, dill mayonnaise, bread & butter pickles, coleslaw, French fries.
$42
-
Eggplant Tofu Sandwich
Shredded crispy tofu, citrus sweet eggplant on sourdough, spicy roasted cherry tomato mayo.
$32
plant based
Mains
-
Braised Wagyu Chuck Flat
Truffle pomme puree, seasonal root vegetables.
$80
gluten free
-
Rigatoni Bolognese
Braised beef ragout, Grana Padano, ciliegine.
$42
-
Roasted Cauliflower
Beetroot hummus, toasted pine nuts, sweet and zesty chimichurri.
$32
dairy free
-
Butter Chicken
Mild Indian spices, cashew and tomato gravy, paratha.
$40
Substitute chicken for: tofu 38, prawn 45, or salmon 58
gluten free
-
Bison Chili
Black bean, stewed tomato, sour cream, red onion, cheddar cheese, sourdough.
$39
Dessert
-
Apple Tarte Tatin
Puff pastry, brown sugar caramelized apple, vegan chantilly cream.
$27
plant based
-
Warm Sticky Date Toffee Pudding
Butterscotch sauce, fresh raspberry, vanilla bean frozen yogurt.
$28
-
Decadent Chocolate Cake
Dark chocolate mousse, chocolate sponge, Nutella ice cream, passionfruit gel.
$28
-
Strawberry Almond Tart
Oat and almond crust, vanilla Greek yogurt, fresh strawberries.
$25
gluten free, plant based
All our plant-based dishes have been crafted in partnership with Chef Natalie Prhat.
Balance by Four Seasons supports Food & Beverage wellness.
Recommended by the Vancouver Aquariam for offering Ocean Friendly Seafood choices.
Please inform your server of any dietary restrictions prior to ordering as we cannot guarantee the complete absence of cross-contamination.
DINNER
Available daily from 5:30pm - 9:30pm.
Oyster & Raw Selection
-
Pacific Oysters
Mignonette, pickled onion, lemon.
6 piece $45
dairy free, gluten free
-
Argentinian Red Shrimp Ceviche
Jalapeños, red onions, cherry tomatoes, cilantro, tortilla chips.
$42
dairy free, gluten free
-
Salmo Salar
Atlantic salmon, jalapeño vinaigrette, ito togarashi, crispy shallots.
$40
dairy free, gluten free
-
Hamachi
Oscietra caviar, aji amarillo, cilantro cress.
$49
dairy free, gluten free
-
Hokkaido Scallop Tartare
Schrenkii caviar, avocado mousse, truffle ponzu.
$47
dairy free, gluten free
Sommelier Recommendations
5 oz-
Moët & Chandon Brut Imperial
Epernay, France.
$49
-
Chablis | Bernard Defaix
1er Cru, Burgundy, France.
$51
-
Sancerre Pascal Jolivet
Loire, France.
$46
Starters
-
Confit Garlic & Black Pepper Focaccia
12 months aged balsamic, fruit mustard, extra virgin olive oil.
$26
dairy free, plant based
-
Burrata Salad
Prosciutto, artichokes, arugula, cherry tomatoes, balsamic glaze.
$38
gluten free
-
Calamari Frites
Crispy squid with paprika, green chili.
$35
dairy free
-
Crab Bisque
Lump crab, seafood emulsion, sourdough croutons.
$42
-
Seared Octopus
Roasted pepper coulis, jalapeño, ratte potatoes, salmoriglio.
$38
dairy free, gluten free
Sommelier Recommendations
5 oz-
Riesling | Hugel & Fils
Alsace, France.
$40
-
Pinot Gris | Sidecut Series
Lillooet, BC, Canada.
$25
-
Rosé | Tenuta Delle Terre Nere
Sicilia, Italy.
$31
-
Chardonnay | CheckMate
Oliver, BC.
$62
Mains
-
Surf & Turf
Porterhouse 32 oz USDA Prime, grilled lobster tail, potato puree, baby carrots.
$220
gluten free
-
Lobster Thermidor
Mornay sauce, forest mushroom, cognac, Gruyère crust.
$125
gluten free
-
Seafood Linguine
Assorted shellfish, squid ink linguine, chili flakes.
$68
-
Branzino
Pan seared seabass, potatoes, olives, cherry tomatoes, zucchini, grilled lemon.
$65
dairy free, gluten free
-
Black Cod
Annatto spice, basil coconut cream, bok choy, chili oil.
$68
dairy free, gluten free
-
Seared Salmon
Clam and caviar velouté, turnip tops, confit tomatoes, herb oil.
$56
gluten free
-
Harissa Marinated Shrimp
Chimichurri sauce, seasonal vegetables.
$53
dairy free, gluten free
-
Fusilli Genovese
House-made fusilli, basil pesto, green beans, pine nuts, potatoes.
$38
Sommelier Recommendations
5 oz-
Pinot Noir | Quails Gate
Kelowna, BC.
$28
-
Pinot Noir | Domaine Seguin-Manuel
1er Cru, Burgundy, France.
$90
-
Sangiovese Blend | Brancaia
Tuscany, Italy.
$30
-
Shiraz Torbreck
Barossa, Australia.
$26
-
Bordeaux Blend | Compendium | Mission Hill
West Kelowna, BC
$58
Sides
-
Lyonnaise Potatoes
Duck fat, caramelized onion, chives.
$21
dairy free, gluten free
-
Roasted Heirloom Carrots
Cashew tofu aioli, fresh herbs, maple syrup.
$21
dairy free, gluten free
-
Super Green Spinach
Caramelized onion, crème fraîche.
$18
gluten free
Dessert
All our coffees and teas are locally sourced and sustainable-
Apple Tarte Tatin
Puff pastry, brown sugar caramelized apple, vegan chantilly cream.
$27
plant based
-
Warm Sticky Date Toffee Pudding
Butterscotch sauce, fresh raspberry, vanilla bean frozen yogurt.
$28
-
Decadent Chocolate Cake
Dark chocolate mousse, chocolate sponge, Nutella ice cream, passionfruit gel.
$28
-
Strawberry Almond Tart
Oat and almond crust, vanilla Greek yogurt, fresh strawberries.
$25
gluten free, plant based
-
Riesling Ice Wine | Martin’s Lane Vineyards
Kelowna, BC.
2 oz $55
-
Macallan 12 Yr Double Cask
1 oz $22
-
Macallan Sherry Oak 12 yr Double Cask
1 oz $28
Recommended by the Vancouver Aquariam for offering Ocean Friendly Seafood choices.
Balance by Four Seasons supports Food & Beverage wellness.
Please inform your server of any dietary restrictions prior to ordering as we cannot guarantee the complete absence of cross-contamination.
Kid's Menu
Prices listed are for children 11 years & under.
Adventure Fuel
-
Crunchy Crudites
Crunchy vegetables, ranch dressing.
$11
-
Classic Bowl of Soup
Your choice of: creamless tomato or chicken noodle.
$15
-
Love Me Tender Fried Chicken Nuggets
3 piece, French fries.
$17
-
Peanut Butter and Jelly Sammich
Fruit cup.
$14
-
Grilled Fraser Valley Chicken Breast 5 oz
Buttered carrots and broccoli.
$18
-
Mom’s Mac and Cheese
Elbow macaroni, cheese sauce.
$17
-
Spagtastic Spaghetti
Your choice of sauce: tomato or buttered.
$16
-
Seared Pacific Salmon Filet 5 oz
Buttered carrots and broccoli.
$25
-
Perfecto Pizza
Tomato sauce, cheese.
$17
Just Kidding Around
The following dishes are served with fries or salad.-
Ski School Grilled Beef Burger 6 oz
Potato bun.
$18
-
Kobe Beef Hot Dog 3 oz
Soft bun.
$18
-
Glacier Grilled Cheese Sandwich
White bread, cheddar cheese.
$16
Sweet Treats
-
Ice Cream or Sorbet
One scoop.
$8
-
Ice Cream Sandwich with Chocolate Chip Cookies
Vanilla ice cream.
$13
-
Chocolate Cake Pops
2 pieces.
$11
Bar Menu
Available daily from 5:30pm - 10:30pm
Main
-
Baby Kale Caesar Salad
Grana Padano, white anchovies, garlic crouton, organic egg.
$36
-
Oven Roasted Flat Bread
Stracciatella spread, arugula, avocado, spinach, tomato, pesto.
$34
-
Crispy Chicken Wings
Korean BBQ sauce, pickled jalapeño, ranch.
$35
-
Duck Poutine
Brome Lake duck, fries, fried egg, cheese curds, pickled Fresno pepper.
$44
-
Wagyu Cheeseburger
House ground wagyu patty, tomato relish, gratinated cheese blend, pico de gallo, truffle fries.
$48
-
Charcuterie Board
Artisanal cheese, cured local BC meats traditional garnishes, homemade crackers.
$44
-
Truffle Parmesan Fries
Lemon pepper aioli, arugula, parmesan cheese.
$21
Dessert
-
Apple Tarte Tatin
Puff pastry, brown sugar caramelized apple, vegan chantilly cream.
$27
plant based
-
Warm Sticky Date Toffee Pudding
Butterscotch sauce, fresh raspberry, vanilla bean frozen yogurt.
$28
-
Decadent Chocolate Cake
Dark chocolate mousse, chocolate sponge, Nutella ice cream, passionfruit gel.
$28
-
Strawberry Almond Tart
Oat and almond crust, vanilla Greek yogurt, fresh strawberries.
$25
gluten free, plant based
All our plant-based dishes have been crafted in partnership with Chef Natalie Prhat.
Balance by Four Seasons supports Food & Beverage wellness.
Cocktails & Wine List
Signature Cocktails
-
Butterfly Effect
Butterfly Pea Infused Four Seasons gin, blackberry puree, honey syrup, lemon juice, egg white, orange bitters.
$26
-
Beekeeper
Chamomile infused Makers Mark, Toki Whisky and Licor 43, honey syrup, bee pollen, lemon juice, Prosecco.
$25
-
Tokyo Spritz
Gekkeikan Plum Wine, Soho Lychee Liqueur, Tio Pepe Fino Sherry, orgeat, lemon juice, Prosecco.
$23
-
Mex I Can
Tres Generaciones Tequila Plata, Cointreau, lime juice, jalapeño and celery shrub.
$26
-
French Riviera
Sipsmith Gin infused with lavender, St. Germain, mediterranean tonic, Bergamot bitters, garnished with lavender, lemon, and rosemary bouquet.
$15
-
Tiramisu Espresso Martini
Vanilla and biscuit infused Montis North Vodka, Kahlua, Galliano, espresso, mascarpone foam and cocoa powder.
$24
-
Maria Bonita
Montelobos mezcal, Yellow Chartreuse, lemon juice, grapefruit cinnamon and mint shrub, black cardamon and Sichuan Bitters.
$29
-
Sakura Green Tea
Sakura infused Roku Gin, Noilly Prat Original Dry Vermouth, green tea, yuzu syrup, lemon juice, honeycomb and green tea tincture, tonic water.
$18
-
Blue Santorini
Hornitos Plata Tequila, Cointreau, passion fruit puree, spirulina, sea salt foam.
$16
-
Artisanal Negroni
Juniper and mandarin infused Siete Misterios Doba Yej Mezcal, Campari, Antica Formula sweet vermouth.
$23
-
Whistler Elixir
Montis Whistler whisky, mace and nutmeg infused Benedictine, orange and sage bitters, Angostura Bitters.
$22
-
Gold Rush Mirage
Espolon Reposado Tequila, Licor 43, pineapple and jalapeno syrup, lemon juice, Hope You’re Happy IPA, jalapeno and pineapple sand
$18
Mocktails
-
Pandan Colada
Pandan, pineapple, lime, coconut water.
$14
-
Empire State Sour
Coconut, lemon, egg whites, zero-proof red wine float.
$14
-
Lavender Zest Fusion
Passion fruit, lavender, soda.
$14
-
Aqua Fresca
Lime agave, soda. Your choice of: raspberry, strawberry, mango or passion fruit purée.
$14
Champagne & Sparkling
-
Moët & Chandon Brut Imperial
Brut | Epernay | France
$60
-
Laurent Perrier ‘La Cuvée
Brut | Tours-sur-Marne | France
5 oz $47
-
Luna Argenta
Prosecco Superiore | Valdobbiadene | Italy
5 oz $23
Wine by The Glass
White Wines
-
Pinot Gris
Sidecut Series | Fort Berens | Lillooet | BC | Canada
5 oz $21
-
Chardonnay
Buehler | Russian River Valley | California | USA
5 oz $30
-
Gewurztraminer
Kettle Valley | Winery | BC | Canada
5 oz $21
-
Pinot Grigio
Allegrini | Corte Giara | Delle Venezie | Italy
5 oz $24
-
Riesling Blend
Gentil | Hugel & Fils | Alsace | France
5 oz $28
-
Sauvignon Blanc
Craggy Range | Martinborough | New Zealand
5 oz $28
Red Wines
-
Meritage
Sidecut Artist Label Fort Berens | Lillooet | BC | Canada
5 oz $21
-
Shiraz
Torbeck | Woodcutter’s Shiraz | Barossa Valley | Australia
5 oz $26
-
Pinot Noir
Quails Gate | Kelowna | BC | Canada
5 oz $28
-
Merlot
The Crusher | California | USA
5 oz $20
-
Cabernet Sauvignon
Aquinas | North Coast | California | USA
5 oz $31
-
Sangiovese Blend
Brancaia | Tuscany | Italy
5 oz $30
-
Tempranillo
Bodegas Portia | Roble | Ribera Del Duero | Spain
5 oz $27
-
Malbec
Fincha Flichman | Mendoza | Argentina
5 oz $20
Rosé
-
M de Minuty
Côtes de Provence | France
5 oz $31
-
Studio Chateau Miraval
Correns-var, France
5 oz $23
-
Gray Monk Odyssey Series | Brut Rosé
Lake Country | BC | Canada
5 oz $30
Beer & Spirits List
View full drink menu.
Whiskey/Whisky
1 oz.-
IRISH
-
Bushmills 10 yr
$17
-
Jameson
$15
-
Kilbeggan Single Pot Still
$20
-
Redbreast 12 yr
$22
-
JAPANESE
-
Hibiki
$28
-
Toki
$20
-
SPEYSIDE MALT
-
Balvenie 12 yr Doublewood
$20
-
Macallan 12 yr Double Cask
$22
-
Macallan 12 yr Sherry Oak
$29
-
Macallan 15 yr Double Cask
$51
-
Macallan 18 yr Double Cask
$120
-
Macallan 18 yr Sherry Oak Cask
$132
-
Macallan 25 yr Sherry Oak Cask
$780
-
Macallan 30 yr Sherry Oak
$1,650
-
Macallan M 2019
.5 oz $1,200
1 oz $2,300
-
Macallan M Black 2023
.5 oz $1,550
1 oz $3,000
-
Singleton 12 yr
$19
-
LOWLAND MALT
-
Auchentoshan 29 yr
$103
-
Glenkinchie 12 yr
$19
-
HIGHLAND MALT
-
Dalmore 12 yr
$26
-
Dalmore 18 yr
$85
-
Dalmore 25 yr
$360
-
Dalmore Cigar Malt
$32
-
Dalmore King Alexander III
$75
-
Dalmore Port Wood
$29
-
Highland Park 21 yr
$95
-
Oban 14 yr
$25
-
ISLAY MALT
-
Ardbeg 10 yr
$19
-
Bowmore 12 yr
$18
-
Bowmore 30 yr
$440
-
Laphroaig 28 yr, Old Cask Strength
$239
-
Bruichladdich Octomore 13.1
$48
-
BLEND
-
J&B
$13
-
Johnnie Walker Black Label
$15
-
Johnnie Walker Blue Label
$59
-
Johnnie Walker Red Label
$12
Canadian/Rye
1 oz.-
Bulleit
$15
-
Canadian Club
$12
-
Canadian Club 45 yr
$88
-
Crown Royal
$11
-
Dillon’s
$10
-
Lot 40
$15
-
Reifel
$17
-
Whistler Winter Spirit
$19
-
Montis Whistler Whisky
$21
Bourbon
1 oz.-
Angel’s Envy
$18
-
Basil Hayden's
$19
-
Buffalo Trace
$15
-
Bulleit
$15
-
E. H. Taylor
$24
-
Heaven’s Door Bootleg Series
$175
-
Jack Daniels Tennessee Whiskey
$15
-
Jim Beam
$11
-
Knob Creek 9 yr
$18
-
Knob Creek 12 yr
$24
-
Maker’s Mark 46
$20
-
Maker’s Mark
$18
-
Michter’s Small Batch
$24
-
Woodford Reserve
$18
-
Woodford Reserve Double Oak
$21
Armagnac | Cognac | Grappa | Pisco
1 oz.-
Bottega Alexander Grappa
$15
-
Pere Magloire Calvados
$17
-
Courvoisier VS Cognac
$17
-
El Gobernador Pisco
$14
-
Hennessy VSOP Cognac
$21
-
Hennessy XO Cognac
$50
-
Remy Martin Louis XIII Cognac
.5 oz $303
1 oz $550
2 oz $900
-
Remy Martin VSOP Cognac
$19
-
Remy Martin XO Cognac
$48
-
St. Vivant Armagnac
$17
Gin
1 oz.-
Bombay Sapphire
$13
-
Botanist
$15
-
Brockmans
$15
-
Empress
$15
-
Four Seasons
$13
-
Gray Whale
$12
-
Hendricks
$15
-
Isle of Harris
$18
-
Malfy Rosa
$13
-
Monkey 47
$18
-
Montis Alpenglow
$15
-
Montis Let The Fun Be Gin
$15
-
Roku
$18
-
Sheringham Seaside
$18
-
Sipsmith
$13
-
Tanqueray
$13
-
Tanqueray #10
$15
Vodka
1 oz.-
Belvedere
$18
-
Grey Goose
$18
-
Haku
$17
-
Ketel One
$18
-
Montis North Vodka
$17
-
Northern Keep
$11
-
Tito's
$13
Rum | Cachaca
1 oz.-
Bacardi 8 yr
$13
-
Bacardi White
$11
-
Brugal Añejo Superior
$13
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Cachaca 51
$14
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Captain Morgan
$12
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Cruzan Estate Light Rum
$11
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Havana Club 7 yr
$13
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Matusalem 15 yr
$18
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Ron Zacapa 23 yr
$22
Tequila
1 oz.-
Casamigos Reposado
$23
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Clase Azul Añejo
$160
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Clase Azul Gold
$85
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Clase Azul Reposado
$48
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Clase Azul Ultra Aged
$510
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Don Julio Blanco
$19
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Don Julio Reposado
$21
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Don Julio Añejo 1942
$46
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El Tesoro Reposado
$24
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Hornitos Plata
$12
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Jose Cuervo Reserva de la Familia Extra Añejo
$33
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Maestro Dobel
$20
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Patron Añejo
$24
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Patron Reposado
$24
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Patron Silver
$21
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Tres Generaciones Plata
$17
Mezcal
1 oz.-
Los Siete Misterios Doba-Yej
$18
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Montelobos
$17
Flights
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Tasting Flight
Select any four of our beers to create your personalized tasting flight.
20 oz (4x 5 oz) $17
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One of Everything
Discover the variety of our draught beers with a tasting that includes every option on tap! Ideal for sharing, this experience requires a group of at least 3 people or more.
70 oz (14x 5 oz) $56
Light Beers
20 oz.-
Mountaineer Pilsner | Whistler Brewing
ABV 5% | IBU 20 | WHISTLER, BC
Crisp, cool and clean, just like the alpine air that surrounds you. Brisk and refreshing, this pilsner will reach new heights to quench your thirst!$15
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Locals Only Lager | Beer Farmers
ABV 5% | IBU 0 | PEMBERTON, BC
A crisp and refreshing lager for those hot summer days on the farm.$15
Ales, IPA & Stouts
20 oz.-
Brewsky Pale Ale
ABV 5% | IBU 20 | WHISTLER, BC
Easy drinking West Coast Pale featuring a tasty hop combo of Simcoe, Amarillo, and Citra hops providing just the right amount of sweet citrus and stone fruit flavours.$15
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Hope You’re Happy IPA | Coast Mountain
ABV 6% | IBU 20 | WHISTLER, BC
Our flagship juicy IPA carries beautiful flavours of tropical and citrus fruits throughout. Brewed with generous additions of malted oats and malted wheat. Then dry-hopped with plenty of our favourite hop combo, Citra and Mosaic hops’.$15
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Honey Lager | Whistler Brewing
ABV 5% | IBU 16 | WHISTLER, BC
This award winning honey lager is fresh-brewed and fermented with 100% BC honey, so you can actually smell the honey aromas and taste the silky smooth honey on the finish. It’s a very unique lager experience.$15
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Unholy One Nitro Stout | East Van Brewing
ABV 6.3% | IBU 45 | VANCOUVER, BC
Smooth, creamy and bold notes of chocolate. Gold medal winner at the Canadian 2021 Brewing awards.$15
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33 Acres of Sunshine | 33 Acres
ABV 5% | IBU 14 | VANCOUVER, BC
This unfiltered wheat ale is spiced with orange peel, coriander, and anise seed—making it the perfect brew for the golden days of summer.$15
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Widowmaker Hazy IPA | Backcountry
ABV 6.7% | IBU 50 | SQUAMISH, BC
This style of IPA is characterized by a light malt profile with a big pulpy body that is there to compliment the intense juicy character coming from the hops.$15
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Grapefruit Ale | Whistler Brewing
ABV 5% | IBU 14 | WHISTLER, BC
This summer blonde ale begins with a malty base and is elevated with the addition of fresh grapefruit zest and a hint of coriander.$15
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Rail Ale Nut Brown | Howe Sound Brewing
ABV 5.0% | IBU 19 | VICTORIA, BC
A smooth, full-bodied nut brown ale with hints of chocolate and licorice.$15
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KÖlsch | HÖYNE Brewing
ABV 4.6% | VICTORIA, BC
This ale delivers a bright and clear beer, with a straw-yellow hue that is endlessly drinkable and a perfect addition to Hoyne’s line-up.$15
Ciders & Sours
20 oz.-
The OG | Cliffside Cider
ABV 5.6% | IBU 0 | SQUAMISH, BC
Crafted with a perfect balance of sweetness and crisp apple flavor, this refreshing cider captures the essence of traditional cider-making. Enjoy the pure, authentic taste that makes “The OG” a true original.$15
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Blueberry Sour | Pemberton Brewing
PEMBERTON, BC
This fruited sour cider bursts with tangy tartness and ripe blueberry sweetness, offering a refreshingly crisp and bold drinking experience.$15
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Dinosour Stone Fruit | Phillips Brewing
ABV 4.2% | IBU 0 | VICTORIA, BC
Dinosour Stone Fruit Sour packs a delightfully tart bite. Soured with our house-cultured lacto strain, apricot juice, peach juice and nectarine flavours mingle pre and post fermentaceous period, balancing sour flavours with light stone fruit sweetness.$15
Zero Proof
12 oz.-
Logo Hazy IPA | Fernie Brewing
ABV <0.5% | FERNIE, BC
All the hop, none of the alcohol, this non-alc Hazy IPA is fruity and delicious. An accessible, hop-forward option that ensures no-one gets left behind.$12
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Logo Pilsner | Fernie Brewing
ABV <0.5% | FERNIE, BC
As refreshing as it gets, Logo Pilsner is the perfect pairing to a day in the mountains. Light and clean, with slight malt flavour. This non-alc Pils is a classic, go-to for the adventure lifestyle enthusiast.$12
Wine List
Download PDFThe Art of Sushi
Seatings available at 6:00pm and 8:00pm
CAD 135/person
Amuse Bouche
Crispy rice, tuna tartare, spicy mayonnaiseSashimi
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Japanese Hamachi
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King Salmon Tataki
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Smoked Unagi
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Japanese Tako Octopus
Nigiri
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Miso Glazed King Salmon
Chives
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Big Eye Tuna
Transmontanus caviar
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Atlantic Scallop
Shiso leaf salsa
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Uni Gunkan
Spring onion
Miso Soup
Wakame, silken tofuHandroll & Temaki
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Spicy Tuna
Mango salsa
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Unagi
Avocado
Maki Rolls
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King California Roll
King crab, avocado, cucumber, Japanese mayonnaise, caviar
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Crispy Salmon
Caviar
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Four Colour Roll
Salmon, tuna, hamachi and avocado with yuzu ponzu
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Spider Maki Roll
Fried soft shell crab, avocado, spicy mayonnaise, unagi sauce and white sesame seeds
Dessert
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Yuzu Crème Brûlée
Freeze dried cherry, yuzu pearls
Sake
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Junmai Daiginoko | Dassai 100 ml
An elegant and refined sake with delicate floral aroma, subtle sweetness, and a clean finish
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Honjozo | Yoshi No Gawa 100 ml
A dry, smooth sake with crisp finish and mild unami, perfectly balanced and versatile
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Nigori | Momokawa Pearl Nigori 100 ml
Creamy and cloudy with rich tropical notes of coconut, melon, and banana. A slightly sweet sake.
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Umeshu | Choya 23 2 oz
Made with 100% Nanko ume plums, aged for deep flavour and elegant aroma. Sweet, tart, and smooth with a lingering finish.
To maintain the quality and integrity of our offerings, we kindly request no changes or substitutions to our menu items. Thank you for your understanding