Dinner
DINNER
Available daily from 5:30pm - 9:30pm.
Oyster & Raw Selection
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Pacific Oysters
Mignonette, pickled onion, lemon.
6 piece $45
dairy free, gluten free
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Argentinian Red Shrimp Ceviche
Jalapeños, red onions, cherry tomatoes, cilantro, tortilla chips.
$42
dairy free, gluten free
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Salmo Salar
Atlantic salmon, jalapeño vinaigrette, ito togarashi, crispy shallots.
$40
dairy free, gluten free
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Hamachi
Oscietra caviar, aji amarillo, cilantro cress.
$49
dairy free, gluten free
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Hokkaido Scallop Tartare
Schrenkii caviar, avocado mousse, truffle ponzu.
$47
dairy free, gluten free
Starters
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Confit Garlic & Black Pepper Focaccia
12 months aged balsamic, fruit mustard, extra virgin olive oil.
$26
dairy free, plant based
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Burrata Salad
Prosciutto, artichokes, arugula, cherry tomatoes, balsamic glaze.
$38
gluten free
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Calamari Frites
crispy squid, paprika, jalapeño
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Crab Bisque
Lump crab, seafood emulsion, sourdough croutons.
$42
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Seared Octopus
Roasted pepper coulis, jalapeño, ratte potatoes, salmoriglio.
$38
dairy free, gluten free
Mains
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Surf & Turf
Porterhouse 32 oz USDA Prime, grilled lobster tail, potato puree, baby carrots.
$220
gluten free
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Lobster Thermidor
Mornay sauce, forest mushroom, cognac, Gruyère crust.
$125
gluten free
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Seafood Linguine
Assorted shellfish, squid ink linguine, chili flakes.
$68
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Branzino
Pan seared seabass, potatoes, olives, cherry tomatoes, zucchini, grilled lemon.
$65
dairy free, gluten free
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Black Cod
Annatto spice, basil coconut cream, bok choy, chili oil.
$68
dairy free, gluten free
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Seared Salmon
Clam and caviar velouté, turnip tops, confit tomato, herb oil.
gluten free
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Harissa Marinated Shrimp
Chimichurri sauce, seasonal vegetables.
$53
dairy free, gluten free
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Fusilli Genovese
House-made fusilli, basil pesto, green beans, pine nuts, potatoes.
$38
Sides
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Lyonnaise Potatoes
Duck fat, caramelized onion, chives.
$21
dairy free, gluten free
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Roasted Heirloom Carrots
Cashew tofu aioli, fresh herbs, maple syrup.
$21
dairy free, gluten free
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Super Green Spinach
+ $9
gluten free
Dessert
All our coffees and teas are locally sourced and sustainable-
Apple Tarte Tatin
Puff pastry, brown sugar caramelized apple, vegan chantilly cream.
$27
plant based
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Warm Sticky Date Toffee Pudding
Butterscotch sauce, fresh raspberry, vanilla bean frozen yogurt.
$28
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Decadent Chocolate Cake
Dark chocolate mousse, chocolate sponge, Nutella ice cream, passionfruit gel.
$28
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Strawberry Almond Tart
Oat and almond crust, vanilla Greek yogurt, fresh strawberries.
$25
gluten free, plant based
Recommended by the Vancouver Aquariam for offering Ocean Friendly Seafood choices.
Balance by Four Seasons supports Food & Beverage wellness.
Please inform your server of any dietary restrictions prior to ordering as we cannot guarantee the complete absence of cross-contamination.