Dinner
DINNER
Available daily from 5:30pm - 9:30pm.
Oyster & Raw Selection
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Pacific Oysters
Sawmill Bay on Read Island, B.C.
6 piece $41
dairy free, gluten free
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Salmon
Ora King salmon, clam juice, truffle ponzu, steelhead roe, pickled mustard.
$36
dairy free, gluten free
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Hamachi
Oscietra caviar, lemon & hazelnut dressing, micro basil cress.
$49
dairy free, gluten free
Sommelier Recommendations
5 oz.-
Laurent Perrier La Cuvée
Brut, France.
$47
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Chablis | Bernard Defaix
1er Cru, Burgundy, France.
$51
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Sancerre Pascal Jolivet
Loire, France.
$46
Starters
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Confit Garlic & Black Pepper Focaccia
12 months aged balsamic, fruit mustard, extra virgin olive oil.
$22
dairy free
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Fresh Burrata
Locally produced burrata, tomato, poached pear, aged balsamic.
$36
gluten free
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Calamari Frites
Crispy squid with paprika and green chili.
$33
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Crab Bisque
Lump crab, seafood emulsion, sourdough croutons
$39
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Roasted Cauliflower
Beetroot hummus, toasted pine nuts, sweet and zesty chimichurri
$32
plant based
Sommelier Recommendations
5 oz.-
Riesling | Hugel & Fils
Alsace, France.
$40
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Pinot Grigio | Allegrini
Corte Giara, Italy.
$24
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Rosé | Sable d’Azur
Côtes de Provence, France.
$22
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Chardonnay | CheckMate
Oliver, BC.
$62
Mains
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Surf & Turf
Grilled lobster, potato purée, baby carrot
Canada Prime Bone In Striploin 20oz $195
Tenderloin 6oz $152
gluten free
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Tenderloin
Zucchini, carrot, turnips, mole, and masa balls
6 oz $92
gluten free
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Seafood Linguine
Assorted shellfish, squid ink Riesling linguine, chili flakes
$39
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Grilled Seabass
Fregola, house-made chermoula, and rapini
$61
gluten free
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Black Cod
Annatto spice, basil coconut cream, bok choy, chili oil
$65
dairy free, gluten free
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Seared Salmon
Clam and caviar velouté, turnip tops, confit tomato, herb oil.
$52
gluten free
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Lion's Mane Steak
roasted lion’s mane mushroom, confit garlic & cauliflower purée, celeriac fondant, sautéed kale, rose mary & wine jus
$37
gluten free, plant based
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Wagyu Cheeseburger
Tomato relish, gratinated cheese, pico de gallo and truffle fries.
$42
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Harissa Marinated Shrimp
Chimichurri sauce and seasonal vegetables
$53
gluten free
Sommelier Recommendations
5 oz.-
Pinot Noir | Quails Gate
Kelowna, BC.
$28
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Sangiovese Blend | Brancaia
Tuscany, Italy.
$30
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Shiraz Torbreack
Barossa, Australia.
$26
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Compendium | Mission Hill | Boudeaux Blend
West Kelowna, BC.
$58
Sides
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Lyonnaise Potatoes
Caramelized onion, chive
$21
gluten free
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Broccolini
Chili garlic butter
$25
gluten free
Dessert
All our coffees and teas are locally sourced and sustainable-
Apple Tarte Tatin
Puff pastry, brown sugar caramelized apple, vegan chantilly cream
$25
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Lemon - Honey Mousse
Raspberry crémeux, honey gel, pistachio lemon crumble.
$22
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Decadent Chocolate Cake
Dark chocolate mousse, chocolate sponge, Nutella ice cream, passion fruit gel.
$25
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Strawberry Almond Tart
Oat and almond crust, vanilla Greek yogurt, fresh strawberries
$24
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Riesling Ice Wine | Sandhill
Kelowna BC.
2 oz $30
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Macallan 12 Yr Double Cask
1 oz $22
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Hennessy VSOP
1 oz $21