The Art of Sushi
The Art of Sushi
Seatings available at 6:00pm and 8:00pm.
CAD 135 per person
Amuse Bouche
Crispy rice, tuna tartare, spicy mayonnaiseSashimi
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Japanese Hamachi
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King Salmon Tataki
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Smoked Unagi
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Japanese Tako Octopus
Nigiri
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Miso Glazed King Salmon
Chives
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Big Eye Tuna
Transmontanus caviar
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Atlantic Scallop
Shiso leaf salsa
Miso Soup
Wakame, silken tofuMaki Rolls
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King California Roll
King crab, avocado, cucumber, Japanese mayonnaise, caviar
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Crispy Salmon
Black caviar
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Spider Maki Roll
Fried soft shell crab, avocado, spicy mayonnaise, unagi sauce and white sesame seeds
Dessert
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Yuzu Crème Brûlée
Freeze dried cherry, yuzu pearls
Sake
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Cold As Rice
A tribute to the artistry of Sake, the Cold as Rice cocktail celebrates the fusion of Japanese heritage and West Coast innovation. Crafted with local Granville Island Sake, lychee, and a dash of white soy, this drink embodies the delicate balance of flavors and the pioneering spirit of BC’s Sake scene
$20
-
Junmai Daiginoko | Dassai 45 100 ml
An elegant and refined sake with delicate floral aroma, subtle sweetness, and a clean finish
$25
-
Honjozo | Yoshi No Gawa 100 ml
A dry, smooth sake with crisp finish and mild unami, perfectly balanced and versatile
$20
-
Nigori | Momokawa Pearl Nigori 100 ml
Creamy and cloudy with rich tropical notes of coconut, melon, and banana. A slightly sweet sake
$19
-
Umeshu | Choya 23 2 oz
Made with 100% Nanko ume plums, aged for deep flavour and elegant aroma. Sweet, tart, and smooth with a lingering finish
$16
To maintain the quality and integrity of our offerings, we kindly request no changes or substitutions to our menu items. Thank you for your understanding
CAD 195 PER PERSON
Amuse Bouche
Crispy rice, Canadian prime beef tartare, spicy mayonnaiseSashimi
-
King Salmon
-
Bluefin Tuna Otoro
-
Japanese Tako Octopus
-
Japanese Hamachi
Nigiri
-
Miso Glazed King Salmon
Chives
-
Big Eye Tuna
Transmontanus caviar
-
Smoked Eel
Unagi sauce, sesame seeds
-
Scallop Gunkan
Spring onion
Miso Soup
Wakame, silken tofuMaki Rolls
-
Spicy Tuna
Mango salsa
-
Seared A5 Olive-fed Wagyu Roll
Asparagus, avocado, Unagi sauce, truffle and egg yolk emulsion
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Salmon Acevichado
Ikura caviar
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Dragon Roll
Shrimp tempura, avocado puree, smoked eel, unagi sauce, sesame seeds
Open Sushi Burger
Panko, salmon, tuna, sesame seed, avocado, transmontanus caviar, egg yolk, salmon roeDessert
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Warm Banana Cake
Coconut sorbet, green tea crème anglaise, caramelized rice krispies
Sake
-
Cold As Rice
A tribute to the artistry of Sake, the Cold as Rice cocktail celebrates the fusion of Japanese heritage and West Coast innovation. Crafted with local Granville Island Sake, lychee, and a dash of white soy, this drink embodies the delicate balance of flavors and the pioneering spirit of BC’s Sake scene
$20
-
Junmai Daiginoko | Dassai 45 100 ml
An elegant and refined sake with delicate floral aroma, subtle sweetness, and a clean finish
$25
-
Honjozo | Yoshi No Gawa 100 ml
A dry, smooth sake with crisp finish and mild unami, perfectly balanced and versatile
$20
-
Nigori | Momokawa Pearl Nigori 100 ml
Creamy and cloudy with rich tropical notes of coconut, melon, and banana. A slightly sweet sake
$19
-
Umeshu | Choya 23 2 oz
Made with 100% Nanko ume plums, aged for deep flavour and elegant aroma. Sweet, tart, and smooth with a lingering finish
$16
To maintain the quality and integrity of our offerings, we kindly request no changes or substitutions to our menu items. Thank you for your understanding