The Art of Sushi

Chives

Transmontanus caviar

Shiso leaf salsa

King crab, avocado, cucumber, Japanese mayonnaise, caviar

Black caviar

Fried soft shell crab, avocado, spicy mayonnaise, unagi sauce and white sesame seeds

Freeze dried cherry, yuzu pearls

A tribute to the artistry of Sake, the Cold as Rice cocktail celebrates the fusion of Japanese heritage and West Coast innovation. Crafted with local Granville Island Sake, lychee, and a dash of white soy, this drink embodies the delicate balance of flavors and the pioneering spirit of BC’s Sake scene

$20

An elegant and refined sake with delicate floral aroma, subtle sweetness, and a clean finish

$25

A dry, smooth sake with crisp finish and mild unami, perfectly balanced and versatile

$20

Creamy and cloudy with rich tropical notes of coconut, melon, and banana. A slightly sweet sake

$19

Made with 100% Nanko ume plums, aged for deep flavour and elegant aroma. Sweet, tart, and smooth with a lingering finish

$16

Chives

Transmontanus caviar

Unagi sauce, sesame seeds

Spring onion

Mango salsa

Asparagus, avocado, Unagi sauce, truffle and egg yolk emulsion

Ikura caviar

Shrimp tempura, avocado puree, smoked eel, unagi sauce, sesame seeds

Coconut sorbet, green tea crème anglaise, caramelized rice krispies

A tribute to the artistry of Sake, the Cold as Rice cocktail celebrates the fusion of Japanese heritage and West Coast innovation. Crafted with local Granville Island Sake, lychee, and a dash of white soy, this drink embodies the delicate balance of flavors and the pioneering spirit of BC’s Sake scene

$20

An elegant and refined sake with delicate floral aroma, subtle sweetness, and a clean finish

$25

A dry, smooth sake with crisp finish and mild unami, perfectly balanced and versatile

$20

Creamy and cloudy with rich tropical notes of coconut, melon, and banana. A slightly sweet sake

$19

Made with 100% Nanko ume plums, aged for deep flavour and elegant aroma. Sweet, tart, and smooth with a lingering finish

$16