CAD 39/person
Available Sunday - Thursday
Choose one dish from each course.
Kale Salad
Rainbow quinoa, caramelized hazelnut, grapes, cherry tomatoes, orange vinaigrette
Roasted Parsnip Hummus
Avocado, za'atar pita
Seafood Soup
Cioppino style, local seafood, sourdough
Prawn Guazzetto
Tiger prawn, brew creek farm tomato, capers, Provençal herbs, cured lemon, grilled bread
+ $7
Cold Shucked Pacific Oysters
Green tomato mignonette, pickled onion, lime
6pc + $10
dairy free, gluten free
Luna Argenta
Valdobbiadene, Italy
5 oz $19
Pinot Grigio | Allegrini
Corte Giara, Italy
5 oz $21
Rosé Whispering Angel
Côtes de Provence, France
5 oz $34
Potato Leek Ravioli
Creamy mushroom purée, pickled chanterelle, truffle essence
Asian Spiced Salmon
Spicy chili sambal, homemade pickled vegetables, and lemongrass herb oil
Seafood Linguine
Assorted shellfish, squid ink linguine, chili flakes, Riesling
$39
Black Cod
Annatto spice, basil coconut cream, herb oil
+ $11
gluten free
Canada Prime Beef Striploin
Potato pureé, baby carrot
6 oz + $18
Pinot Grigio | Sidecut Series
Lillooet, BC
5 oz $18
Pinot Noir | Quails Gate
Kelowna, BC
5 oz $26
Sangiovese Blend | Brancaia
Tuscany, Italy
5 oz $28
Garlic Black Pepper Focaccia
12 month aged balsamic, fruit mustard, extra virgin olive oil
+ $9
dairy free
Turmeric Rice
Jasmine rice, hint turmeric
Roasted Carrots
Cashew tofu aioli, fresh herbs, local maple
Lemon - Honey Mousse
Raspberry crémeux , honey gel, lemon chiffon, honeycomb tuile
Apple Sticky Date Pudding
Salted caramel sauce, apple, caramelized apple, ice cream
Macallan Yr Double Cask
Scotland, UK
2 oz/3 oz $20
Ramos Pinto Port
Douro, Portugal
2 oz/3 oz $25
