Prix Fixe

Fresh Burrata

Tomato, poached pear, aged balsamic.

gluten free
Crab Bisque

Lump crab, seafood emulsion, sourdough croutons.
Roasted Cauliflower

Beetroot hummus, sweet and zesty chimichurri.

plant based
Salmon

Ora King salmon, clam juice, truffle ponzu, steelhead roe, pickled mustard

$7
Pacific Oysters

Sawmill Bay on Read Island, B.C.

6pc + $10

dairy free, gluten free

Chicken Supreme

Couscous, white hominy, corn, snap peas, natural jus.
Seafood Linguine

Assorted shellfish, riesling, squid ink linguine, chili flakes.
Seared Salmon

Clam and caviar velouté, turnip tops, confit tomato, herb oil.

gluten free
Lion’s Mane Steak

Roasted lion’s mane mushroom, confit garlic & cauliflower purée, celeriac fondant, sautéed kale, rosemary & wine jus.

gluten free, plant based
Branzino

Butterflied, pan seared seabass, grilled lemon, salmoriglio sauce.

$15

gluten free
Tenderloin

Baby carrots, potato purée.

6oz + $30

Lemon - Honey Mousse

Raspberry crémeux , honey gel, pistachio lemon crumble.
Dark Chocolate Brownie

Chocolate ganache, coconut sorbet, raspberry textures, cocoa nib tuile.

All our plant-based dishes have been crafted in partnership with Chef Natalie Prhat.

Please inform your server of any dietary restrictions prior to ordering as we cannot guarantee the complete absence of cross-contamination.

Starter