This Prix Fixe Fall menu is available daily from 5:30pm-9:30pm.
CAD 49/person
Choose one dish from each course.
Pacific Oysters
Tomatillo mignonette, pickled onion, lemon
4pc
dairy free, gluten free
Fresh Burrata
Tomato, poached pear, aged balsamic
gluten free
Roasted Cauliflower
beetroot hummus, sweet and zesty chimichurri, toasted pine nuts
plant based
Cioppino
Baby octopus, mussels, sourdough
dairy free
Harissa Marinated shrimp
Chimichurri sauce, seasonal vegetables
Seafood Linguine
Assorted shellfish, squid ink linguine, chili flakes, riesling
Seared Salmon
Clam velouté, turnip tops, confir tomato, herb oil
Lion’s Mane Steak
Roasted lion’s mane mushroom, confit garlic & cauliflower purée, celeriac fondant, sautéed kale, rosemary & red wine jus
Black Cod
Annatto spice, basil coconut cream, bok choy, chili oil
+11
Canada prime beef striploin
Zucchini, carrot, turnips, mole, masa balls
+18
Lemon - Honey Mousse
Raspberry crémeux , honey gel, pistachio lemon crumble
Dark Chocolate Brownie
Chocolate ganache, coconut sorbet, raspberry gel
gluten free, plant based
Riesling | Hugel & Fils
Alsace, France.
$40
Pinot Grigio | Allegrini
Corte Giara, Italy.
$24
Rosé | Sable d’Azur
Côtes de Provence, France.
$22
Chardonnay | CheckMate
Oliver, BC.
$62
Pinot Noir | Quails Gate
Kelowna, BC
$28
Sangiovese Blend | Brancaia
Tuscany, Italy
$30
Shiraz | Torbreck
Barossa, Australia
$26
Bordeaux Blend | Compendium | Mission Hill
West Kelowna, BC
$58
Macallan 12 yr Double Cask
Scotland | UK
$20
Ramos Pinto Port 20 yr
Douro | Portugal
$25
Potato Purée
confit garlic
+7
Broccolini
Chili garlic butter
Focaccia
12 months aged balsamic, fruit mustard, extra virgin olive oil
$7
date, open date picker
