Join us New Year's Eve for a 3-course dining experience.
$270 per person.
Dehydrated Rainbow Beets
Home smoked almond and sheep cheese, orange infused figs, 22 year aged balsamic, organic arugula.
gluten free
U10 Scalops
Thinly sliced, blood orange and smoked kombu nage, crunchy red prawn, shaved hazelnut, chervil oil, steelhead roe.
Crab Bisque
Crab chunks, seafood emulsion.
Citrus Crusted Lobster
Slow confit razor clam, creamy arborio rice, kaffir lime foam, chili crackling.
Braidwood Style Steak Oscar
Canada prime beef tenderloin, merus king crab, vanilla milk poached white asparagus, bone marrow emulsion.
Butternut Squash Gnocchi
Textures of local forest mushrooms, sous vide duck eggs, truffle shavings, edible gold drizzle.
Valrhona Dark Chocolate Cake
Mascarpone mousse, caramel pear, cocoa nib ice cream.
Spiced Yogurt Mousse
Puréed and roasted squash, almond biscuit, roasted pepitas.
