Beetroot Hummus
Pine nuts, pomegranate molasses, za’atar dusted pita.
$34
plant based
Korean BBQ Chicken Wings
Pickled Fresno pepper, spring onion, sesame seeds.
$35
dairy free
Pacific Oysters
Tomato mignonette, pickled onion, lime.
6 piece $45
dairy free, gluten free
Duck Poutine
Brome Lake duck leg, crispy fries, fried egg, cheese curds, pickled poblano, gravy.
$44
Roasted Tomato Soup
Mozzarella, toasted focaccia, basil pesto.
$18
$26
Caramelized Onion Soup
Beef broth, Gruyère croutons.
$32
Tom Kha Gai Soup
Chicken, mushroom, kaffir lime, lemongrass, chili.
Cobb Salad
Smoked bacon, boiled eggs, blue cheese, avocado, tomatoes, onions, ranch.
gluten free
Far East Crunch Salad
Bokchoy, baby gem, grapefruit, sesame, peanuts, crispy wonton, bell peppers, hoisin plum dressing.
Burrata Salad
Prosciutto, artichokes, arugula, cherry tomatoes, balsamic glaze.
$38
Elevate Your Salad
Add
Chicken Breast $17
Salmon $23
Prawns $21
Wagyu Cheeseburger
House grounded wagyu patty, tomato relish, gratinated cheese blend, pico de gallo, truffle fries.
$48
Striploin Tacos
Canadian prime striploin, guacamole, pickled onion, macha sauce, corn tortillas.
$42
Oven Roasted Flat Bread
Stracciatella spread, arugula, avocado, spinach, tomato, pesto.
Nachos
Corn tortilla, black bean purée, smoked tomato salsa, cheddar cheese, guacamole.
$30
Add bison chili $15
Hot Fried Chicken Sandwich
Pretzel bun, dill mayonnaise, bread & butter pickles, coleslaw, French fries.
Eggplant Tofu Sandwich
Shredded crispy tofu, citrus sweet eggplant on sourdough, spicy roasted cherry tomato mayo.
Braised Wagyu Chuck Flat
Truffle pomme puree, seasonal root vegetables.
$80
Rigatoni Bolognese
Braised beef ragout, Grana Padano, ciliegine.
Roasted Cauliflower
Beetroot hummus, toasted pine nuts, sweet and zesty chimichurri.
Butter Chicken
Mild Indian spices, cashew and tomato gravy, paratha.
$40
Substitute chicken for: tofu 38, prawn 45, or salmon 58
Bison Chili
Black bean, stewed tomato, sour cream, red onion, cheddar cheese, sourdough.
$39
Apple Tarte Tatin
Puff pastry, brown sugar caramelized apple, vegan chantilly cream.
$27
Warm Sticky Date Toffee Pudding
Butterscotch sauce, fresh raspberry, vanilla bean frozen yogurt.
$28
Decadent Chocolate Cake
Dark chocolate mousse, chocolate sponge, Nutella ice cream, passionfruit gel.
Strawberry Almond Tart
Oat and almond crust, vanilla Greek yogurt, fresh strawberries.
$25
gluten free, plant based
All our plant-based dishes have been crafted in partnership with Chef Natalie Prhat.
Balance by Four Seasons supports Food & Beverage wellness.
Recommended by the Vancouver Aquariam for offering Ocean Friendly Seafood choices.
Please inform your server of any dietary restrictions prior to ordering as we cannot guarantee the complete absence of cross-contamination.
