Christmas Buffet

Multigrain roll, dinner roll, baguette, pretzel, sourdough, naan, and focaccia. Hummus and spinach dip. Selection of vegetable antipasti.

Tuscan bean soup & beef and barley soup.

Assorted greens: romaine, mixed greens, and iceberg. Quinoa, lentils, chickpeas, cherry tomatoes, hard boiled eggs, carrots, cucumber, and radish.

Dressings: Caesar, ranch, red wine vinaigrette, and sherry vinaigrette.

Potato salad, grain mustard, and bacon bits.

Rainbow beets, goat cheese crumble, toasted walnuts, and orange vinaigrette.

Tuna Niçoise, white anchovies, green beans, kalamata olives, and baby potatoes.

Grilled corn and cotija salad, spicy lime vinaigrette.

Baby kale and quinoa salad, cherry tomatoes, and lemon dressing.

Butter chicken, grilled tenderloin rosemary jus, garlic sauteed prawn, grilled lobster chili butter, seafood paella, miso salmon sauteed daikon, grilled lamb chops chimichurri, sundried tomato and mascarpone chicken supreme, and porcini mushroom sauce.

Rigatoni and cheese, whipped potatoes, buttered brussels sprouts, green beans, and roasted root vegetables.

Selection of Canadian and European cured meats and cheeses. Honey, mustards, fig jam. Assortment of pickles and fruit preserves, berries, grapes, and nuts. Traditional garnish.

Clams, mussels, shrimp cocktail, salmon sashimi, smoked salmon, tuna sashimi, scallop ceviche, and crab claws.

Tabasco, mignonette, cocktail sauce, horseradish, chimichurri, soy, wasabi, pickled ginger, chopped shallot, capers, cream cheese, and bagel chips.

Risotto, gnocchi, vegetable tortellini, and linguini. Rich marinara, creamy alfredo, and classic rosé. Chicken, fresh seafood, mushrooms, spinach, and a selection of cheeses.

Chicken, pork, shrimp, and crispy pork lard.

Fried rice, fried noodles, and vermicelli.

Assortment of crispy vegetables.

Assorted steamed dim sum with homemade dips.

Traditional congee.

XO sauce, Khao Praw sauce, and three cup sauce.

Fried garlic, fried crispy shallots, green onion scallions, chinese preserved vegetables, century eggs, salted eggs, crunchy peanuts, and You Tiao.

Almond pear tart, cream cheese vanilla mousse, pecan maple cake, chocolate caramel crémeux, sticky date pudding, citrus cheesecake, Yule log, pistachio, and raspberry and chocolate opera cake.

Gingerbread cookies, double chocolate mint cookies.

Chocolate fountain with condiments.

Whole fruit and sliced fruit display.

Assorted macaroons, shortbreads, and candy.