Available daily from 5:30pm - 10:30pm
Baby Kale Caesar Salad
Grana Padano, white anchovies, garlic crouton, organic egg.
$36
Oven Roasted Flat Bread
Stracciatella spread, arugula, avocado, spinach, tomato, pesto.
$34
Crispy Chicken Wings
Korean BBQ sauce, pickled jalapeño, ranch.
$35
Duck Poutine
Brome Lake duck, fries, fried egg, cheese curds, pickled Fresno pepper.
$44
Wagyu Cheeseburger
House ground wagyu patty, tomato relish, gratinated cheese blend, pico de gallo, truffle fries.
$48
Charcuterie Board
Artisanal cheese, cured local BC meats traditional garnishes, homemade crackers.
Truffle Parmesan Fries
Lemon pepper aioli, arugula, parmesan cheese.
$21
Apple Tarte Tatin
Puff pastry, brown sugar caramelized apple, vegan chantilly cream.
$27
plant based
Warm Sticky Date Toffee Pudding
Butterscotch sauce, fresh raspberry, vanilla bean frozen yogurt.
$28
Decadent Chocolate Cake
Dark chocolate mousse, chocolate sponge, Nutella ice cream, passionfruit gel.
Strawberry Almond Tart
Oat and almond crust, vanilla Greek yogurt, fresh strawberries.
$25
gluten free, plant based
All our plant-based dishes have been crafted in partnership with Chef Natalie Prhat.
Balance by Four Seasons supports Food & Beverage wellness.
